1/7/2024 0 Comments Golf it maps smitty played![]() That's also why you won't find items like salads on the menu.Ĭharles Kreuz passed the business to his sons and son-in-law, who ran it until 1948. They used a pocketknife and their hands - no forks, which is a custom still observed today. The meat was served on butcher paper and customers would buy some items from the store to go with it. As the story goes, to prevent wasting meat by letting it spoil, many markets would cook the better cuts on barbecue pits and use the lesser cuts to make sausage. Kreuz Market was founded in 1900 by Charles Kreuz as a meat market and grocery store. (Trust me, this is coming from someone who will ask for A-1 at Ruth's Chris Steakhouse, but wouldn't even consider barbeque sauce in Lockhart). Cooked all day over oak pits, the brisket, ribs and sausage there are so flavorful and tender, they don't need sauce. As parks volunteer and longtime resident Mitchell Parker puts it, "if you stub your toe, you'll fall into a barbecue pit around here."Ībout 30 years before the golf course, Kreuz Market was born and it's pretty much the same as it was back then. The eighth is only 325 yards, but there's a small pond about 230 yards off the tee that can come into play.Īnd then there's the barbecue. Plus, the 518-yard second is a tricky par 5 with a grove of trees to negotiate on the second shot (off the tee for long hitters) and the par 4s aren't without interest. The par 3s aren't easy either, with the sixth playing 210 yards and the ninth a 156-yarder uphill over Plumb Creek through an opening in the trees. Most of the par 4s are short, but the greens are nestled into corners, making you think a little off the tee. Play it twice and it's a par 70 at around 6,000 yards. "We've really done a lot of work on it the past year."Īnd by that, Hess means the fairways are better defined with first and second cuts of rough, the common Bermuda greens run at a reasonable and smooth pace and the course is generally free of weeds and disease.ĭid we mention the part about the green fees being just $10?Īnd it's not exactly a pushover either. A lot of people don't even know we're here," Hess said. "We want the word to get out on the golf course. Considering the possible pregame and postgame meals, it's an unbeatable combo.īetween Hess, his assistant and a few volunteers, they do a pretty fair job of maintaining a playable track. But while the golf is nothing special, it's not bad either - especially considering the $10 weekend all-day green fee ($8 on weekdays) and the fact that Lockhart is the only course in the state maintained by state employees. The 3,000-yard, nine-hole course was built in the 1930s by the Civilian Conservation Corps and was leased to a country club until 1948 before the state took over and made it public. Hess is the parks superintendent at the Lockhart State Park and Golf Course. After all, you'll want to work up as much appetite as you can. Hess just wants golfers who come to Lockhart for the barbecue to know that there's a golf course there, too. Jim Stephen Hogg) that Lockhart, which sits an hour and a half or so northeast of San Antonio, is the barbecue capital of the state. Many would swear on the grave of Ima Hogg (the late daughter of former Gov. Most likely, though, they come to Lockhart to eat - unless they're vegetarians. They might travel there to camp or fish or enjoy the Texas Hill Country. Hess knows people don't come to play golf in Lockhart. We’re very proud to be a true Cape Cod family destination and the ultimate destination for incredible ice cream.LOCKHART, Texas - J. Watching our customer’s reaction to our ice cream is truly a joy for us. The Vanilla ice cream contains pure vanilla from Madagascar, Chocolate ice cream contains real cocoa from Holland, Maple Walnut contains real Vermont maple syrup, Cake Batter contains real pieces of cake and the Blueberry Pie even has real pie crust! We prove it to our customers every day with super service, a big smile and a little extra love. You'll be hooked if you really love farm fresh, homemade ice cream straight from the farm. Ask other ice cream shops how many cows they own. Homemade doesn’t get any better!! Some of the cow's names are Elle, Bestie, Hoppy and Winnie. That’s over 300 years of experience and makes us the "One Perfect Ice Cream". The dairy has been operated by the same family since 1695. ![]() ![]() The family has over 500 cows at the farm. Our ice cream, yogurts, sorbets and sherbets are made fresh at the world famous Richardson’s Dairy in Middleton, Massachusetts. Lazy Sundaes is truly the one and only place for ice cream lovers! No one comes close. In addition, the ice cream been the Best of Boston since 1952 and known as #1 ice cream in New England for over 50 years. Our ice cream has won every award imaginable.
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